Do you want sizzling barbecues, bubbling stews, and crispy fried chicken with that mouth-watering, umami punch of Korean cuisine? Join us at the lively world of Seoul Restaurant Singapore! This is the guide to explore the most authentic Korean food experiences in the Lion City.
From traditional hanjeongsik to hot new K-pop themed cafes, we will show you 10 incredible Korean restaurants in Singapore for you to experience some of the essence of Korean food. The great thing about these Korean restaurants is that you can experience a trip to Korea just by sitting in your seat, whether you are a metal-plated K-food lover or a curious newbie.
What Makes Korean Cuisine So Addictive?
Korean food features bold tastes, strong umami, and uses different food textures. There are only a few necessary components at the center of it.
- Almost every meal includes dishes of kimchi, pickled radish, spinach, and similar side plates known as banchan.
- Gochujang & Doenjang bring a taste of spice and extra depth to many Korean dishes.
- Eating Korean BBQ is a tradition that brings people together to enjoy food, spark conversations, and create memories.
- Korean cuisine brings comfort and fond memories with all its bubbling stews and fiery hot plates.
Enjoying samgyeopsal or soondubu jjigae? You’re sure to find something perfect in this guide.
Top 12 Seoul Restaurants in Singapore
Craving authentic Korean flavours? From sizzling BBQ to comforting stews and crispy fried chicken, here are 12 must-try Korean restaurants in Singapore that bring Seoul to your plate:
1. Wang Dae Bak Korean BBQ
With it’s easy-going retro vibe and historic posters and metal chopsticks, Wang Dae Bak is a must-try for someone’s first Korean BBQ in Singapore. The restaurant is well-overseen by its owner and somehow manages to keep the immersion just right, with a buzz of noise, but no rowdy parties to interrupt your meal. They have a mix of marinated and non-marinated meat to grill at the table in front of you over a traditional charcoal fire, and everything has that fragrant smoky smell and rich flavour that you expect at an authentic Korean BBQ restaurant.
Wang Dae Bak is not solely focused on BBQ grilling but have other traditional home-style dishes from Korea. They have bibimbap, stews, pancakes, rice plates, as well as Korean fried chicken that embraces the hearty, very comforting styles of Korean cooking. With attentive staff and bountiful portions, this is an excellent restaurant in a group to share, or a secret late-night snack craving at home.
Must-Try Dishes: Marinated Pork Collar, Kimchi Pancake, Army Stew
Location & Contact
- Location:
- 93 Amoy St, Singapore 069913
- 22 Cross St, #01-64, Singapore, Central, Singapore, 048421
- 3 Lorong Liput, Holland Piazza #02-01, Singapore, 277725
- Opening Hours:
- Mon–Sat: 11:30 AM – 2:30 PM, 5:30 PM – 10:30 PM
- Closed on Sundays
- Phone: +65 6225 2646
- Website: Wang Dae Bak
2. Todamgol Korean Traditional Restaurant
Todamgol Korean Traditional Restaurant is a hidden gem located in the lively Tanjong Pagar area. It is decorated with wooden interiors, hanging scrolls, vintage Koreana posters, and other traditional props. Korean expats, who come to Todamgol for the Korean-style conviviality among family and friends, deem Todamgol memorable and stay for the authentic home-style meals served passionately by the owners – “Korean mom and pop cooking.”
Todamgol’s menu leans toward traditional comfort food and features a variety of stews, grilled meats, pancakes, and stir-fry dishes. The kimchi pancake is the best in town: crispy on the outside, savoury and rich (and tangy), and made with tonnes of kimchi! Don’t miss the spicy pork bulgogi or the seafood tofu stew for flavour and zing! Todamgol serves fresh cowboy-sized meals (great for sharing), and each meal comes with a generous assortment of banchan served family-style – and they are all made in-house every day! The restaurant has a warm, vibrant feel while keeping it intimate, making it a great fit for casual dinners, celebrations, or casual first dates.
Must-Try Dishes: Spicy Braised Chicken, Seafood Pancake, Galbi Tang
Location & Contact
- Location: 27 Tanjong Pagar Rd, Singapore 088454
- Opening Hours: Daily: 11:30 AM – 1:00 PM
- Phone: +65 6224 7077
- Website: Todamgol Korean Traditional Restaurant
3. Hanwoori Korean Restaurant
Hanwoori Korean Restaurant is located in Serangoon Garden. Its cozy vibe matches its traditional Korean meal offerings. Hanwoori is one of the first Korean restaurants in Singapore, and it has established a reputation for serving authentic and well-prepared meals, which evoke flashbacks of Korea for many Korean patrons. The experience is warm and sincere, and it has a no-frills interior with no modern aesthetics, more about good-tasting Korean food and a solid comfort dining experience.
Most dishes on the menu are simple classics such as hot kimchi stew, steaming bulgogi beef, and the well-balanced bibimbap. All dishes come with banchan that are made every day from scratch. If you are just discovering Korean food or have eaten it often, you will always find that Hanwoori’s meals feel hearty, fulfilling, and true to who they are. Hanwoori is an easy go-to restaurant for families or anyone who wants an authentic Korean meal in a more casual setup.
Must-Try Dishes: Japchae, Grilled Mackerel, Bibimbap
Location & Contact
- Location: 76 Serangoon Garden Way, Singapore 555972
- Opening Hours:
- Mon–Sat: 11:30 AM – 2:30 PM, 5:30 PM – 11:30 PM
- Sun: 5:30 PM – 11:30 PM
- Closed on Tuesday
- Phone: +65 8181 7225
- Website: N/A
4. The GoGiJip Korean BBQ
At Tanjong Pagar in Singapore, where a lot of Korean food can be found, The GoGiJip Korean BBQ is a well-admired place for true Korean grilling. The name “GoGiJip” means “meat house” in Korean, and there is endless meat to be found there. It’s noisy crowds, open grill tables, and smoky air give you a memorable Korean BBQ environment, much like the meat houses you’d find in Seoul. Tempo brings together Koreans, Seoul locals, and expats, showing that the place is genuinely authentic every time.
Most of The GoGiJip’s customers come for the high-quality meats and particularly the classic samgyeopsal, galbi, and bulgogi dishes. They’re known for their use of charcoal grills, which give the meats a flavor that’s hard to match. There is no shortage of side dishes, all made with care using ingredients like kimchi, seasoned spinach, and pickled radish. Staff members often help grill meats so they’re cooked to perfection. If you’re looking for a traditional Korean BBQ with very affordable sets, The GoGiJip won’t disappoint you.
Must-Try Dishes: Samgyeopsal (Pork Belly), LA Galbi (Beef Short Ribs), Kimchi Jjigae, Seafood Pancake.
Location & Contact
- Location: 33 Tras St, #01-01, Singapore 078973
- Opening Hours:
- Monday to Saturday: Open 24 hours
- Tuesday: 12:00 – 3:00 AM, 10:00 AM – 12:00 AM
- Phone: +65 6224 0667
- Website: GoGiJip
5. Ju Shin Jung
Ju Shin Jung opened in the 2000s and has paved the way for Korean BBQ in Singapore. Their reputation for authenticity, coupled with their generous servings, makes it one of the best restaurants to satisfy the hunger for a hearty, homestyle meal, and it is at the top of anybody’s list. “Ju Shin Jung” means a genuine place, and it reflects that value not only in their service, but also in their recipes and the amount of food they serve.
Ju Shin Jung is popular for families and large groups, as they have spacious dining rooms, as well as private rooms – available on reservation – for events or gatherings. The restaurant uses charcoal grills at each table, allowing diners to have a BBQing experience while bringing out the smokiness lent to each of the meats selected. With plenty of choice to select from for value-for-money BBQ sets and a selection of Korean classics available a la carte.
Every meal is served with unlimited banchan (side dishes), and the server team assists as needed with grilling items or to explain the menu items as needed. With many outlets around Singapore, including several that are ‘Halal’ certified, Ju Shin Jung prides itself as a welcoming place for all to come and indulge in a night out for authentic KBBQ.
Must-Try Dishes: Beef Bulgogi, Samgyeopsal (Pork Belly), Kimchi Pancake, Spicy Seafood Stew (Haemul Jeongol).
Location & Contact
- Location:
- Seletar CC: 101 Seletar Club Road, Seletar Country Club Level 2, Singapore 798273
- Yunga: 30 East Coast Road, Katong V #03-12 Singapore 428751
- Seletar CC: 101 Seletar Club Road, Seletar Country Club Level 2, Singapore 798273
- Opening Hours:
- Daily: 11:30 AM – 2:30 PM, 5:30 PM – 10:00 PM
- Daily: 11:30 AM – 2:30 PM, 5:30 PM – 10:00 PM
- Phone: +65 6464 0872 (Seletar CC) | +65 6447 9279 (Yunga)
- Website: Ju Shin Jung
6. Bigmama Korean Restaurant
The Bigmama Korean Restaurant Tiong Bahru is a homely, casual dining establishment that is true to its name. It was established by a former Korean home economics teacher, and has dedicated itself to wholesome, comfort Korean food that feels like it was plucked from the comforts of someone’s home kitchen. Not focused on grilling meats like other Korean restaurants, Bigmama serves cooked meals, stews, and rice dishes that focus more on comfort foods that fill your belly and warm your soul. It is a place for families, students, and office workers looking for a quiet place to enjoy a satisfying meal of comforting home-style flavors.
Bigmama made dakgalbi (spicy stir-fried chicken), jjimdak (braised soy chicken), and sundubu jjigae (soft tofu stew) by hand every day. Dined on dinners on a ‘set meal’, suitable for socialization and sharing, and as always was all served with banchan as refills on the house. The restaurant is decently sized, modestly set up with wooden furniture that is easy on the eye, but the warmth and hospitality of Bigmama will make it a wholesome dining experience. It is not about how pretty or delicate the food looks presented on the plate, you will receive wholesome, hearty, flavourful Korean food.
- Must-Try Dishes: Dakgalbi (Spicy Stir-Fried Chicken), Jjimdak (Braised Chicken), Sundubu Jjigae (Tofu Stew), Kimchi Fried Rice.
Location & Contact
- Location: 2 Kim Tian Rd, Singapore 169244
- Opening Hours: Tue–Sat: 11:30 AM – 3:00 PM, 5:30 PM – 10:30 PM (Closed Monday)
- Phone: +65 6270 7704
- Website: Bigmama Korean Restaurant
7. SBCD Korean Tofu House
One of the most original Korean restaurants in Singapore is SBCD Korean Tofu House, which specializes in one of Korea’s most homey and wholesome dishes: soondubu jjigae (spicy soft tofu stew). SBCD has two convenient locations in Tanjong Pagar Centre and Millenia Walk; it features a clean, casual dining environment, with warm wooden interiors, larger than average table spacing, and casual but quick, attentive service. SBCD’s best feature is its commitment to quality—SBCD uses soybeans imported from Korea to prepare freshly made tofu each day, which provides a silky, authentic experience.
While redolent of a tofu diner, SBCD offers diners a complete Korean dining experience. SBCD’s soondubu jjigae comes sizzling in a stone bowl, each stew with varying side dishes (banchan), including a whole fried croaker fish with every meal set! The stews come in different varieties as well; there are seafood, beef, pork, and vegetarian options with varying spice levels. Beyond tofu, SBCD also serves delicious rice dishes, bulgogi, and Korean pancake options. SBCD is the right place to experience an excellent, satisfying meal full of distinctive and wholesome cognition and feeling.
- Must-Try Dishes: Assorted Soondubu (Tofu Stew), Hot Stone Bibimbap, LA Galbi (BBQ Beef Short Ribs), Seafood Pancake.
Location & Contact
- Location:
- Tanjong Pagar: 7 Wallich Street, #B1-01, Tanjong Pagar Centre, Singapore 078884
- Millenia Walk: 9 Raffles Boulevard, #02-105/106, Singapore 039596
- Opening Hours:
- Mon-Fri: 11:30 AM – 3:00 PM, 5:00 PM – 10:00 PM
- Sun, Sat: 11:30 AM – 10:00 PM
- Phone: +65 6386 6441 (Tanjong Pagar) | +65 6873 6441 (Millenia Walk)
- Website: SBCD
8. Anju
Anju is a modern Korean dining that meets upscale elegance in Singapore. Located in a renovated shophouse on Tras Street, Anju is a stark contrast to a typical Korean BBQ restaurant, featuring a simply elegant interior, low lighting, and thoughtfully plated food. In Korean terms, Anju refers to food eaten with alcohol, and that is exactly the experience, offered with great selections of soju, makgeolli, and cocktails, along with elevated Korean dishes. Anju offers all the style and finesse of fine dining, with an elevated yet casual drinking and dining experience that attracts young professionals, foodies, and anyone looking for an elevated place for dinner or drinks.
The dishes at Anju highlight both classic and modern interpretations of Korean food. From house-aged and fermented kimchi to their signature grilled pork belly, every dish brings to the table a focus on bold flavors and care in presentation. The omakase tasting menu is also an option, providing a sample set of what the chef views as modern Korean cuisine. We enjoyed a raw, marinated crab and some exceptional galbi, but everything was crafted with attention to detail and seasonality. Anju is not simply a restaurant to eat at, but a place to enjoy, sip, and linger.
Must-Try Dishes: Jjajang Bori Pasta, Kurobuta Pork Belly, Truffle Jumeokbap
Location & Contact
- Location: 62 Tras St, Singapore 079001
- Opening Hours: Tue–Sat: 6:00 PM – 10:30 PM (Closed Sun & Mon)
- Phone: +65 6612 1172
- Website: Anju
9. Bornga Korean Restaurant
Bornga Korean Restaurant is a staple for fans of traditional Korean BBQ for a reason. The notion of chef and celebrity, Paik Jong-won, founded Bornga and offers an upscale yet casual interpretation of Korean cuisine to Singaporeans. Possessing an unwavering commitment to quality ingredients without compromising on consistency, the contemporary Korean restaurant achieved immense success with both local and Korean expats alike. Bornga is located in VivoCity and Suntec City in an extensive casual dining environment, which makes them a great option for casual meals, family gatherings, or special occasions.
One of those options is their signature “Woo Samgyup”; this is a thinly sliced beef brisket marinated naturally in a light savory sauce that does justice to the umami of the beef. With regard to the distractions from the BBQ, Bornga provided a variety of side dishes, which were good-sized portions and kept coming until you said no more! If it isn’t BBQ that you’re into, Bornga serves classical comfort dishes like bibimbap, soybean paste stew, and cold noodles. Our experience at Bornga was complete with the staff’s attention to detail throughout the meal and the addition of smokeless grills. Bornga would satisfy any person looking for an authentic Korean meal from beginning to end!
- Must-Try Dishes: Woo Samgyup (Beef Brisket), Dwaeji Bulgogi (Spicy Pork), Haemul Pajeon (Seafood Pancake), Bibimbap.
Location & Contact
- Location:
- VivoCity: 1 HarbourFront Walk, #02-123/124, Singapore 098585
- Suntec City: 3 Temasek Boulevard, #B1-123, Singapore 038983
- VivoCity: 1 HarbourFront Walk, #02-123/124, Singapore 098585
- Opening Hours: Daily: 11:30 AM – 10:00 PM
- Phone: +65 6694 4696
- Website: Bornga Korean Restaurant
10. Hanjip Korean Grill House
Hanjip Korean Grill House is a luxurious Korean BBQ in Singapore, located in the heart of Clarke Quay, offering one of the upper-level dining experiences. It has beautiful spaces with gold accents and gleaming glass, which create a chic environment that is spacious environment. Hanjip exhibits deluxe sophistication with hospitality that expresses traditional Korean values. This venue will cater to guests who are concerned with aesthetics while simultaneously experiencing an across-the-board authentic Korean BBQ feast. Hanjip serves authentic BBQ sourced from excellence, such as USDA Prime Beef, Australian Wagyu, and Iberico Pork, suggesting that what goes into every grill session will be as gourmet as intended.
At Hanjip, it’s not all about the great meat. Their menu is also bursting at the seams with much-loved Korean favourites, like soy-marinated crab, kimchi pancakes, delicious stews, and many more! They offer an interesting selection of soju, makgeolli, and a spectrum of selections imported from Korea of wines that are perfectly paired with grilled meats. It is familiar with the dining scene for its memorable, generous portions and excellent table service. Hanjip is a place for celebrating milestones, important business meetings, or spending time enjoying quality or gourmet Korean dining. For the ability to cook in true Korean BBQ fashion, each table features smokeless grills and a quick serving staff to handle the intense cooking process for guests to enjoy.
- Must-Try Dishes: Marinated USDA Prime Beef, Soy Marinated Crab, Kimchi Stew, Wagyu Platter.
Location & Contact
- Location & Contact: 3C River Valley Rd, #01 – 11 Clarke Quay, Singapore 179022
- Opening Hours: Daily: 12:00 – 2:30 PM, 5:00 PM – 12:00 AM
- Phone: +65 8882 9011
- Website: Hanjip Singapore
Conclusion
From smoky charcoal barbecues to bubbling bowls of tofu stew, the variety and depth of Korean cuisine are well-documented across the streets of Singapore. Each of the 10 Seoul restaurants in this guide has its own unique experience – whether it’s authenticity, creativity, atmosphere, or taste.
Whether you’re eating with friends, on a date night, or by yourself for a solo K-drama-inspired meal, these food venues bring you a taste of Korea right in the heart of Singapore. Don’t forget your chopsticks and appetite, as you embark on Seoul Restaurant Singapore, where real Korean flavours are brought to life. Are you ready to embark on your next Korean food adventure? Bookmark this guide and start ticking them off, meal by delicious meal!
