Singapore is a paradise for food lovers. The city’s local food scene is not limited to hawker stalls; high-end gastronomical experiences are also offered, with Michelin-star restaurants satisfying every culinary need. Whether you want classic street food, global cuisines, or sophisticated meals at upscale restaurants, Singapore caters to all. Here is a complete list capturing the most outstanding restaurants in Singapore and the unique culinary styles reflecting Singapore’s rich and diverse food heritage.
Why Singapore Is a Culinary Hotspot
Singapore’s cuisine demonstrates the country’s multicultural history. The unique tastes of the foods which are deep-seated in the local traditions are due to the blend of Chinese, Malay, Indian, Peranakan, Eurasian, Western cultures, and many others. All of these cultures, which have settled in the region, are integrated into the food that is served. The amazing blend of culture lays the foundation for the incredibly diverse and ever-changing food scene.
The Best Restaurants in Singapore (Top 12 List)
Singapore is a food lover’s paradise, home to a diverse range of restaurants that cater to every craving. From iconic street food stalls to award-winning fine dining spots, here are the best places to eat in the Lion City.
1. Tian Tian Hainanese Chicken Rice
Tian Tian Hainanese Chicken Rice has disingenuously made a mark in Singapore for its simple yet splendid use of its heavily marketed dish: the Hainanese chicken rice. The stall does not lack in reasons to boast, for there is no stall that has been able to replicate the perfectly poached chicken and the rice cooked with chicken fat. While the idea is simple, the craftsmanship unparalleled, and the satisfaction deeply remarkable, it is indeed one of the best places to enjoy a meal representative of Singapore.
From locals to tourists, the stall is always busy, and the long queues for Tian Tian Hainanese Chicken Rice single-handedly demonstrate how popular the stall is. Though casual in décor, the food served is of the highest quality. What’s remarkable about the stall is that, the brilliant balance of ingredients and textures succeed in making the stall a one of it’s kind experience. From Chicken to rice to the signature chili paste and ginger, everything adds unparalleled smoothness and texture along with striking heat. The most breathtaking part is the surroundings, which adds the final piece to this beautiful mix.
Must-Try Signature Dishes:
- Hainanese Chicken Rice
- Steamed Chicken
- Chili Sauce with Ginger Paste
Location: Maxwell Food Centre, 1 Kadayanallur Street, Singapore 069184
Phone Number: +65 9691 4852
Working Hours: 10:00 AM – 8:00 PM, Closed on Mondays
2. Burnt Ends
Burnt Ends is a Michelin Star restaurant that has a unique and contemporary spin on the Australian barbecue style of cooking. It is situated in the busy Chinatown area, and has developed a cult following for its rustic but refined style of open flame wood fire cooking. The open kitchen adds to the experience, where the guest can see the flames charring and licking at the meats in the coals, so this is a place for a true immersive dining experience.
The smoky smells, the complexity of flavours, and the attention to detail from the chef and the experience are worth the visit for any food lover in Singapore. Burnt Ends has an inventive, and often seasonal menu consisting of delicious high-quality Australian ingredients (fresh sources, and some rare cuts of meat) all cooked in either wood-burning ovens or grills, with unsurprisingly a unique smokiness to everything. The dining experience is just as important as the eating experience, so the social dining environment around the chef’s counter and an open kitchen is a perfect space to indulge for a nice night out together.
Must-Try Signature Dishes:
- Burnt Ends Sanger (Pulled Pork Sandwich)
- Pork Collar
- Burnt Carrot
Location: 7 Dempsey Rd, #01-02, Singapore 249671
Phone Number: +65 6224 3933
Working Hours:
- Tuesday – Wednesday: 6:00 PM – 11:00 PM,
- Thursday – Friday: 12–2:30 PM, 6–11 PM
- Closed on Sunday and Monday
Website | Instagram | Facebook
3. Odette
Odette, situated in the National Gallery Singapore, represents the finest dining and refinement. With three Michelin stars, it is one of Singapore’s finest restaurants. Odette presents modern French food, led by Chef Julien Royer. The tasting menu is a product of French techniques in unison with local impacts, carefully considered seasonal ingredients. Odette deliberately considers every detail, creating a dining experience that is elegant and yet comfortable, in addition to the food.
The setting at Odette is elegant, with low light and a whimsical interior that further complements their ideas of excellence. Each dish presents the aesthetics of fine art, while the flavor and presentation are of the highest quality. Odette also changes the menu often, keeping a dynamic restaurant with a focus on fresh seasonal ingredients that emphasize seasonal produce as it appears. For a fine dining experience in Singapore, Odette is at the top of the recommended list for foodies.
Must-Try Signature Dishes:
- Caviar with Abalone and Scallops
- Wagyu Beef with Foie Gras
- Seasonal Vegetables
Location: National Gallery Singapore, 1 St. Andrew’s Road, Singapore 178957
Phone Number: +65 6385 0498
Working Hours:
- Tuesday – Saturday: 12:00 PM – 2:00 PM, 6:30 PM – 8:00 PM
- Monday: 6:30 PM – 8:00 PM
- Closed on Sundays
4. Hawker Chan
Known for bringing a Michelin-starred experience to the street level, Hawker Chan is one of the best demonstrations of Singapore’s hawker culture and high-quality food coming together. This modest stall in Chinatown is serving a world-class soya sauce chicken rice that has become a staple of Singaporean food culture. Hawker Chan’s commitment to quality and deliciousness has transcended borders, gaining international fame as a must-eat for local and visiting diners who want reasonably-priced, Michelin-quality food.
The stall is simple with a basic, no-frills atmosphere, but the food tells the story of the experience. The chicken is very tender and tastes delicious, while the rice has just the right proportion of chicken fat mixed into it, resulting in simple food that is very enjoyable to eat. The restaurant allows patrons to enjoy a Michelin star dish while eating in a brightly colored hawker center, showcasing Singapore’s non-ethnocentric multicultural food experience while demonstrating that good food does not have to be limited to restaurants or posh dining experiences.
Must-Try Signature Dishes:
- Soy Sauce Chicken Rice
- Char Siew Rice
- Roasted Pork Rice
Location: 78 Smith Street, Singapore 058972
Phone Number: +65 6272 2000
Working Hours: 10:30 AM – 7:30 PM, Daily
5. Les Amis
Les Amis, one of the best French restaurants in Singapore, offers a fine dining experience with one-of-a-kind French cuisine. The elegant and charming restaurant captures attention with its classic designs and cosy setting. The chefs work with the best ingredients to represent the culture of France and give it a unique touch. Les Amis makes sure to stand out as the king of fine dining in Singapore, which gives them rightfully a Michelin star.
Besides stunning service and being the best in Singapore, Les Amis is known for amazing food and one of the most extensive wine lists globally. All the wines are wonderful and pair nicely with food, which adds to the wonderful taste. That is not the only place the restaurant excels; with unmatched service, they have made a name for being the premier dining location in Singapore.
Must-Try Dishes:
- Foie Gras
- Lobster Bisque
- Wagyu Beef
Location: 1 Scotts Road, #01-16 Shaw Centre, Singapore 228208
Phone Number: +65 6733 2225
Working Hours: 12:00 PM – 2:00 PM, 7:00 PM – 9:00 PM (Daily)
6. Labyrinth
Labyrinth offers a fresh and innovative approach to local flavors and Singaporean ingredients. Chef LG Han’s Michelin-starred restaurant reinterprets local dishes into creative masterpieces. The tasting menu at Labyrinth showcases Singapore’s rich culinary history using distinctly local ingredients and flavors, but in innovative ways. The restaurant’s stark interior and cozy atmosphere heighten the experience of dining in an art restaurant.
Labyrinth has gained recognition for refining Singaporean cuisine with cutting-edge apron-wearing innovation. The fusion of traditional techniques with modern gastronomy guarantees surprise and delight in every single Labyrinth course. Local ingredients like chili crab and laksa are familiar flavors reimagined in novel and inventive deconstructed ways. All food lovers visiting Singapore must go to Labyrinth because it has redefined dining local alongside global culinary trends.
Must-Try Dishes:
- Singapore Chili Crab
- Laksa
- Satay
Location: 8 Raffles Ave., #02 – 23, Singapore 039802
Phone Number: +65 6534 8400
Working Hours:
- Wed-Thu: 6:30 – 11:00 pm (Last Seating: 7:30 pm)
- Fri-Sun: 12 – 2:30 pm (Last Order: 1:00 pm), 6:30 – 11:00 pm (Last Seating: 7:30 pm)
- Closed on Mondays & Tuesdays
Website | Instagram | Facebook
7. Candlenut
Located in Dempsey Hill, Candlenut offers a contemporary take on Peranakan (Straits Chinese) cuisine and has earned a Michelin star for its exceptional rendition of traditional dishes. The restaurant’s open kitchen allows diners to watch the chefs in action, adding an immersive touch to the experience. Chef Malcolm Lee’s dishes feature bold flavors and fresh ingredients, giving a modern twist to familiar Peranakan favorites. The setting is cozy, and the intimate atmosphere allows for a relaxed yet refined dining experience.
Candlenut takes pride in its commitment to tradition while embracing innovation. With dishes like buah keluak ( a traditional Peranakan dish utilizing black nuts) and modern amde recognizably like nasi lemak, Candlenut brings every sense of the diversity of Singapore’s culinary heritage to every bite you take. The warm, inviting atmosphere makes dining here perfect for a family meal, a romantic evening, or gathering friends to enjoy and share Singapore’s diverse food culture.
Must-Try Dishes:
- Buah Keluak
- Satay
- Cuttlefish with Sambal
Location: 17A Dempsey Road, Singapore 249676
Phone Number: +65 8121 0176
Working Hours: 12:00 PM – 3:00 PM, 6:00 PM – 10:00 PM (Daily)
Website | Instagram | Facebook
8. Nouri
Situated in Singapore’s downtown, Nouri is a Michelin star restaurant led by one of the cooking world’s most pristine chefs, Ivan Brehm. Nouri operates with the philosophy of “crossroads cuisine,” which delves into the intersections of various cultures, traditions, and elements. Each meal tells an intricate story through its flavors, which Nouri approaches by exploring traditions and origins from all over the globe. The magic begins at Nouri’s open kitchen, a dynamic space unlike anything else, where customers get to enjoy every meal Nouri offers for precision and care.
The decor of Nouri provides a sleek and modern environment that creates an elegant but informal dining experience. Nouri isn’t just about food or taste. It is an experience where customers can engage all of their senses. From eye-popping visuals to mouthwatering scents and delicious flavors, Nouri is a place for anyone looking for a one-of-a-kind experience.
Must-Try Dishes:
- Smoked Duck with Curry Leaves and Beetroot
- Sea Urchin with Saffron and Lime
- Grilled Wagyu Beef with Aged Soy Sauce
Location: 72 Amoy Street, Singapore 069891
Phone Number: +65 9230 2477
Working Hours: 12:00 PM – 2:00 PM, 6:00 PM – 10:00 PM (Closed on Sundays)
- Sun–Fri: 12 – 2:30 pm, 6:00 – 12:00 am
- Sat: 6:00 – 12:00 am
- Closed on Mondays & Tuesdays
Website | Instagram | Facebook
9. 2am:dessertbar
The 2 am: Dessertbar, started by Singapore’s famous pastry chef Janice Wong, is a delightful and inventive dessert bar that elevates sweet offerings in any atmosphere. Located in Holland Village, the dessert bar is a must-see destination for anyone with a sweet tooth. The idea behind 2 am:dessertbar is a multi-sensory dessert experience that builds on the notion that a sweet course means more than just traditional dessert.
Janice Wong’s ability to take better quality preparation and create combinations of ingredients, textures, and flavors makes 2 am:dessertbar a noteworthy destination. The dessert bar’s cozy, intimate feel creates an atmosphere for an intimate experience of indulgence in ornate desserts. Seasonal cuisine and artistic plating create uniqueness with each indulgent experience at 2 am:dessertbar.
Must-Try Dishes:
- Chocolate Tart
- Mango & Passionfruit Delights
- Edible Flowers with Chocolate Ganache
Location: 21A Lorong Liput, Singapore 277733
Phone Number: +65 6291 9727
Working Hours: 6:00 PM – 2:00 AM (Closed on Mondays)
Website | Instagram | Facebook
10. Kinki Restaurant + Bar
Kinki Restaurant + Bar is an exquisitely modern Japanese restaurant located on the roof of the Custom House Building, where visitors can dine while getting a phenomenal view of Marina Bay. It serves “Japanese” cuisine’s sushi and sashimi alongside grilled pans, woven in traditional Japanese tastes, with fusion techniques. Kinki aims at both bold twist lovers and comfort classics fans. The restaurant has a casual yet contemporary Japanese theme. The trendy bar prepares unique cocktails while the dining space offers the best of Japan.
Kinki’s menu is comprehensive, with many flavours curated through fresh sushi and sashimi, grilled dishes, or prepared with detail and fine materials. Kinki’s upbeat and inviting atmosphere is a great environment for friends to gather, a casual dinner out, or drinks after work. Kinki has good taste in both your meal and atmosphere, with selections such as sushi, sashimi, or a modern Japanese fusion plate; it should encourage someone to select their location for a meal.
Must-Try Dishes:
- Kinki’s Signature Sushi Rolls
- Grilled Yakitori Skewers
- Tonkotsu Ramen
Location: 70 Collyer Quay, #02-02/03, Singapore 049323
Phone Number: +65 8363 6697
Working Hours:
- Mondays – Saturdays: 12pm-3pm, 6pm-10.30pm (Last order 10pm)
- Closed on Sundays
Website | Instagram | Facebook
11. Summer Pavilion (Cantonese Fine Dining – 1 Michelin Star)
The Pavilion, located at the Ritz-Carlton, Millenia Singapore, was the famed Summer Pavilion’s favorite Cantonese restaurant. The Michelin-starred executive Chef Cheung Siu Kong said the restaurant was based in Singapore due to the summer’s brilliance and enjoyed creating dishes with spices that gave honor to fine Chinese dining. Its interior is elegant and sophisticated, yet floral accents embracing the name “Pavilion” offer some softness.
Each dish served, the elegantly crafted modern dim sums or double-boiled soups, contains a masterpiece of a technical feat in culinary systems. The overall experience is elevated by impeccable service and tea. Mediterranean dishes whilst having lunch or brunch, Pavilion promises an enjoyable time no matter the occasion.
Must-Try Dishes:
- Double-Boiled Sea Whelk Soup
- Baked Silver Cod
- Poached Rice with Lobster
Location: The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799
Phone: +65 6434 5286
Working Hours: Daily: 11:30 AM – 2:30 PM; 6:30 PM – 10:30 PM
Website | Instagram | Facebook
12. Lau Pa Sat (Historic Hawker Market with Satay Street)
One of Singapore’s most iconic food landmarks, Lau Pa Sat (formerly Telok Ayer Market), stands out not only for its Victorian cast-iron architecture but also for the incredible array of hawker delights it houses. This historic market turns into a lively street food carnival after dark when Satay Street comes to life just outside.
From grilled satay skewers to Hainanese chicken rice, oyster omelets, and international flavors like Korean and Thai street eats, Lau Pa Sat is the perfect one-stop destination for variety. Tourists love the atmosphere, and locals enjoy its nostalgic value and central location.
Must-Try Dishes:
- Satay (beef, chicken, mutton)
- Carrot Cake
- BBQ Seafood
Location: 18 Raffles Quay, Singapore 048582
Phone: +65 6220 2138
Working Hours: 24 Hours Daily (Individual stall hours vary)
Website | Instagram | Facebook
Conclusion
Singapore is, without a doubt, a foodie’s paradise—a city where centuries-old hawker stalls and cutting-edge fine dining coexist in harmony. Whether you’re in the mood for $3 Michelin-starred noodles or a 10-course tasting menu in a skyscraper, this island nation delivers world-class flavors in every bite.
From the soulful comfort of a steaming bowl of bak chor mee to the finesse of French cuisine at Odette, this guide has taken you through the 25 best restaurants in Singapore, representing the full breadth of its culinary diversity. And the best part? This list barely scratches the surface.
So what are you waiting for? Come hungry, bring your curiosity, and let your taste buds lead the way—because in Singapore, the next unforgettable bite is always just around the corner.
